Business Studies, asked by gilbertshaz, 2 months ago

Refers to slow cooking with some liquid. 
a.saute
b.sear
c.braise
d.stir fry​

Answers

Answered by aasthaheer2210
2

BRAISE

Explanation:

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Answered by anunaga11
0
Ans is option d . Stir fry
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