● Refined Flour 2 cups ● Dry Coconut 1/4 cup ● Milk 1/2 cup ● Stuffing ● Dry coconut (khopra) grated 1 cup ● Poppy seeds (khuskhus/posto) 1 cup ● Semolina (rawa/suji) 1/2 cup ● Sunflower seeds (charoli/chironji) 25 grams ● Raisins 25 grams ● Powdered sugar 1 1/2 cups ● Green cardamom powder 1/4 teaspoon Find the quantity of the ingredients in the karanji recipe if the serve size increases from 4 to 12.
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Answer:
I have used decimals instead of mixed fractions for convenience in typing
Step-by-step explanation:
- 6 cups Refined flour
- 3/4 cup dry coconut
- 1.5 cup milk
- 3 cup grated dry coconut
- 3 cup poppy seeds
- 1.5 cup semolina
- 75 grams Sunflower seeds
- 75 grams Raisin
- 4.5 cup powdered sugar
- 3/4 teaspoon green cardamom Powder
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