Social Sciences, asked by sssssdevi12345, 5 months ago

refined flour like maida and suji have less
thiamine as compared to whole wheat flour

Answers

Answered by jaimatadi33
2

Answer:

Whole wheat flour contains several vitamins such as vitamin B1 or thiamine. However, the refining process in white flour destroys the vitamin content of the grains. Thus it contains very less or low vitamin content.

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