Social Sciences, asked by vuppugallavijayababu, 1 year ago


reflect on organic farming

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Answered by kamali64
4

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Success in organic agriculture also depends greatly on local conditions. Organic agriculture is a production system which tries to create conditions such that problems with soil fertility and pest management are prevented, in order to optimize present and future output. One of the main characteristics of organic agriculture is the use of local resources to achieve this aim (including on-farm biological processes such as availability of pest predators or soil fungi which make nutrients more accessible to the plant). In Box 1 several individual techniques are listed but these can obviously be combined in many ways, with different weights on individual techniques. As potential agricultural problems, and availability of resources to cope with those problems, can differ greatly from location to location, the practicalities of organic agriculture can also vary considerably. For example, in areas with an abundance of organic material and labour, using compost as a way to maintain soil fertility may be more logical than using green manure in the rotation. This means that constraints can also differ greatly between localities. Determinations of the suitability of organic agriculture must include agro-ecological, economic, and social and institutional considerations, as given below.

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