Related to food preparation and varities:( food. Items)
Answers
Answered by
0
Answer:. Item is the correct answer.
Explanation:
Hope it's help you
Answered by
1
Answer:
∆Food preparation techniques
¶Baking.
∆Broiling.
¶Frying.
∆Microwaving.
¶Roasting.
∆Hot Smoking.
¶Chemical techniques.
∆Mechanical techniques.
¶Canning. The food is heated to a high temperature. ...
∆Fermentation. The breakdown of sugars by bacteria, yeasts or other microorganisms under anaerobic conditions. ...
¶Freezing. ...
∆Modified atmosphere packaging.
Explanation:
Types of Food
¶Vegetables.
∆Fruits.
¶Grains, Beans and Nuts.
∆Meat and Poultry.
¶Fish and Seafood.
∆Dairy Foods.
Similar questions