Question

Relation between the climate of Bihar and the food habit of people of bihar

Answer 1

Answer:

CLIMATE:- Bihar is mildly cold in the winter (the lowest temperatures being around 5 to 10 degrees Celsius). Winter months are December and January. It is hot in the summer (40 to 45 degrees Celsius). ... FOOD HABITS: For people of Bihar, rice is the staple food, though they also consume wheat to a large extent.

FOOD HABIT OF BIHAR:- Bihari cuisine (Hindi: बिहारी खाना, Urdu: بِہاری کھانا‎) is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled: Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Bhojpuri cuisine,[1] Maithil cuisine and Magahi cuisine.

Litti:-

The cuisine of Bihar is largely similar to North indian cuisine and East Indian cuisines (for example Bengali cuisine). It is highlyseasonal; watery foods such as watermelon and sharbat made from the pulp of the wood-apple fruit are consumed mainly in the summer months, while dry foods such as preparations made of sesame seeds and poppy seeds are consumed more frequently in the winter months.

There are numerous Bihari meat dishes, with chicken and mutton being the most common. Fish dishes are especially common in the Mithila region of North Bihar due to the number of rivers, such as the Sone, Gandak, Ganges and Koshi. Dairy products are consumed frequently throughout the year, including dahi (yogurt), spiced buttermilk (known as mattha), ghee, lassi and butter.

Dishes for which Bihar is famous include Bihari kebabs, litti chokha, Bihari boti, Bihari chicken masala, sattu paratha (parathas stuffed with roasted gram flour), chokha (spicy mashed eggplant and potatoes), fish curry and posta-dana ka halwa.

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