Question

relationship between bulk purchase and perish ability of foods

Answer 1

these two are related to food !!!!

Answer 2

Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 F° (4.4 °C) or below or frozen at 0 F° (-17.8 °C) or below. Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftovers.
And bulk is related to it as bulk and perishable food requires care to be preserved.
They both could be contaminated if not cared properly.
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