Question

_____ removes moisture from food and prevents the growth of microbes.​

Answer 1

Explanation:

Salting and Pickling: Salting also known as curing removes moisture from foods like meat. Pickling means preserving food in brine (salt solution) or marinating in vinegar (acetic acid) and in Asia, oil is used to preserve foods. Salt kills and inhibits growth of microorganisms at 20% of concentration.

Answer 2

Answer:

Salting and Pickling

Explanation:

Hope this helps you