Question

Removing moisture or extra water content from food items is known as ____________.​

Answer 1

Answer:

Reduction is performed by simmering or boiling a liquid such as stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired concentration is reached by evaporation. This is done without a lid, enabling the vapor to escape from the mixture.

hope it helps....

Answer 2

removal of moisture or water content from food item is known as dehydration.

Explanation:

• The most common prosedure which is used for dehydration of food item is boiling. Boiling result in the conversion of water into water vapour which escapes from the food.

• boiling is a very important process not only for dehydration of food but also for killing a large number of pathogen which may be present in the food. Micro waves may also be responsible for the dehydration

to know more about dehydration,

What is dehydration of food in what way is this technique useful ...

https://brainly.in/question/12254565