Question

rennin
1)Milk protein caesin------------
pepsin
Paracaesin--------------Peptone(Caesin) +H20


is the above reaction correct??​

Answer 1

Answer:

no

In this case, hydrolysing enzymes are used. These enzymes break up (or hydrolyse) the casein protein into smaller parts. The bits of protein that are produced are called amino acids and peptides

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