report on stem cells and diseases (source and disease cured by storing stem cells
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Stem rot is a disease caused by a fungus infection in the stem. Fungus that causes stem rot are Rhizoctonia, Fusarium and Pythium. Stem rot can readily infect crops that are in their vegetative or flowering stages. The disease can survive up to five years in the soil.[1] Symptoms of stem rot includes staining of infected area, reduced crop yield and crop failure. The disease can be spread through the use of unfiltered water as well as unsterilized tools. Also leaving previous dead roots in soil can increase the risk of stem rot. Spores can also enter the plant through injured stem tissue on the plant including from insect attacks.
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