Represent the steps involved in making curd at home with the help of a schematic diagram
Answers
Answer:
u have to heat the milk and after some time, u have to fall cird into milk and after a day u will notice that the milk is converted into curd due to the bacteria lactobacillus.....
Explanation:
hope u will enjoy......
Answer:
the selection of milk is very important and i would heavily recommend using full cream milk for thick curd. skim milk can also be used but it would not result in a thick curd or set yoghurt. secondly, adding milk powder is purely optional and can be skipped if you do not have it or do not prefer too. however, it gives a good texture and thickness to the curd or yoghurt. lastly, choosing ideal vessel is very important and i would recommend using metal or ceramic bowls. also once the culture is added maintaining the humid temperature is very important. so you can keep it in a preheated oven or even in a curd setter.
Explanation:
Hope it's helpful for you!