Reserve food material in plants is in the form ofA. Fats
B. GlycogenC. Starch
D. Glucose
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Reserve food materials in plants are starch. As they stay reserved, they play a most important part in plant development.
However, as they are insoluble in nature, they are needed to be broken down into soluble particles before using by the plants to continue the metabolism.
They are stored in the cells that are thinly walled.
They are mostly found in seeds, rhizomes or fruits in the plant.
Starch is made from sugar in plants after some level is reached.
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