Question

reserve group of food to use in emergency​

Answer 1

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Answer 2

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The issue of emergency food reserves (EFR) or emergency food stockpiles (EFS) is an inherently contradictory concept. On the positive side, many governments have used this approach as a policy option for pursuing objectives such as food security, disaster preparedness, and famine early warning systems. Recent examples can be found in the Middle East and North Africa (Wright and Cafiero 2011) as well as in South Asia, East Asia, and Southeast Asia (Briones et al. 2012; Caballero-Anthony et al. 2015). On the negative side, EFR/EFS at a large scale might not be efficient (Timmer 1975, 2010) because they can distort food prices and markets (Bigman and Reutlinger 1979; Brennan 2003) and, therefore, are subject to World Trade Organization (WTO) regulations (Lassa and Shrestha 2014; Nakuja and Kerr 2018a, b).

Emergency food reserve/emergency food stockpile policies have been part of food security and disaster preparedness narratives. They are considered an alternative to trade-based policies for food security (Porter 1950; Timmer 2010; Nakuja and Kerr 2018b) that are often affected by extreme climate events and natural hazards. The EFR/EFS approach has been prescribed by many governments as a form of contingency planning and risk management strategy for unstable periods during droughts, catastrophes, wars, and conflicts. Governments have, at different points in time, usually held some form of emergency food reserves or stocks of key staple commodities (Porter 1950; Nakuja and Kerr 2018b).

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