Residue left after the extraction of juice from
sugarcane
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Hi mate your answer is..
Bagasse
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Bagasse (/bəˈɡæs/ bə-GAS) is the dry pulpy fibrous residue that remains after sugarcane or sorghum stalks are crushed to extract their juice.[1] It is used as a biofuel for the production of heat, energy, and electricity, and in the manufacture of pulp and building materials.
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