Question

respiralio
Neme one organism who respires anaerobically
organism help in beverage and baking industry?​

Answer 1

Answer:

Yeast is a single celled organism. During anaerobic respiration (also called fermentation), yeast produces ethanol or alcohol as a byproduct which is used in making wine and beer.

Answer 2

Yeast are single-celled organisms. They respire anaerobically and yield ethyl alcohol and are used to make wine and beer. They are also used in baking industry