Question

Respiration seen in yeast​

Answer 1

Answer:

The yeast simply switches from aerobic respiration (requiring oxygen) to anaerobic respiration (not requiring oxygen) and converts its food without oxygen in a process known as fermentation.

Answer 2

Answer:

Anaerobic respiration in yeast

The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced. Yeast can also be used to produce bread. Yeast respires using glucose in the sugar that was added to the dough.

Explanation:

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