Result for milk convert into curd
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Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. Here curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.
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milk covert in curd by the process of fermentation milk consist of globular proteins called casein. the bacteria which present in curd is lactobacillus
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