REVIEW
1. Enzymes involved in digestion of food are
a. Lyases
b. Hydrolases
C. Hydrolyses
d. Synthetase
2. Rennin note
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Hydrolases
Digestive enzymes in our body help to break down macromolecules of food into smaller molecules by the process of hydrolysis. So, digestive enzymes belong to the class Hydrolases.
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Hydrolases
Lysosomes have more than 50 types of acid hydeolases which help in the digestion of food.
Lysosomes have more than 50 types of acid hydeolases which help in the digestion of food.
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