revolution. Case study Question: .5.7.6.7.7 123 is 24. The population of France rose from about 23 million in 1715 to 28 million in 1789. This led to a rapid increase in the demand for food grains. Production of grains could not keep pace with the demand. So the price of bread which was the staple diet of the majority rose rapidly. Most workers were employed as labourers in workshop whose owner fixed their wages. But wages did not keep pace with the rise in prices. So the gap between the poor and rich widened. Things became worse whenever drought or hail reduced the harvest. This led to subsistence crisis, something that occurred frequently in France during the old Regime. The term Regime is usually used to describe the society and institution of France before 1789. 3
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The population of France rose from about 23 million in 1715 to 28 million in 1789. This led to a rapid increase in the demand for food grains. Production of grains could not keep pace with the demand. So the price of bread which was the staple diet of the majority rose rapidly.
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