Rewrite the following recipe in the passive.
Kheer
(Ingredients: Milk -1 litre; Rice-60 grams; Khoya-100 grams; Sugar- 4 table spoons; Cardamom ¼ teaspoons; almonds-8 nos, blanched.)
Boil milk in a vessel. Add soaked rice and stir. Cook the rice on a low flame for 15 minutes. Add sugar and khoya. Cook the mixture for 5-7 more minutes. Decorate the kheer with cardamom powder and blanched almonds.
Milk is boiled in a vessel. Soaked rice is added
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