Question

Rewrite the passage into passive voice:

The chef cuts up the chicken into bite-size pieces and seasons them with salt and pepper. Then he slices a large onion, two cloves of garlic and a small piece of ginger finely. Next, he stir-fries the onion, garlic and ginger until they are golden brown in color. Finally, he adds the chicken pieces to a mixture made up of thick soy sauce, oyster sauce and cornflower. The chef simmers the chicken in the liquid until it is tender and the sauce thickens. The chef is now ready to serve the dish.​

Answer 1

Answer:

the chicken is cut into bite sizes pieces and seasoned with salt and pepper by the chef. then a large onion, two cloves of garlic and a small piece of ginger is sliced by him