Question

Ria thought of making curd. For this, she took lukewarm milk, mixed some curd into it and stir well. She kept the mixture in fridge Next day she observed that curd was not set. . Can you tell why the curd did not set? • Which bacteria is responsible for turning milk into curd? How Yeast cells help in fermentation process?​

Answer 1

Answer:

Curd did not set because she kept the mixture in fridge. Lower temperature of fridge retarded the growth of Lactobacillus in the mixture.

Answer 2

Answer:

curd did not set because she kept the mixture in fridge . lower temperature of fridge retarded the growth of lactobacillus in the mixture .

Explanation:

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