Question

Rice and dal uncooked
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Answer 1

Answer:

Rice and dal are very common ingredients in the Indian kitchens but these ingredients often get accidentally mixed with each other.

To separate them from each other, there are two different methods:

1)The color of rice and dal is always different, so we can easily separate them by manual efforts.

2) Dal is heavier than rice, so if we gently pour the mixture of rice and dal in water, the rice will float on the upper water surface and the dal will instantly sink. (Gently pouring is very important)