Science, asked by amde, 1 year ago

rice cooked in vessel take longerthan cooked in pressure cooker why

Answers

Answered by AjhStark
10
The boiling point of water in pressure cooker is less than that of the water in a vessel . So less heat is required in case pressure cooker to make d water reach its boiling point. As d rate of supply of heat in a stove is d same(usually) , the time taken for cooking rice in cooker is less than d vessel.

amde: thank you
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