rice is best cooked by
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MOTHER
The Classic Method
Rinse the rice.
Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
Bring the water to a boil. Once it's boiling, add a big pinch of salt.
Maintain a simmer. ...
Cook without peeking or stirring. ...
Let the rice rest covered. ...
Fluff the rice with a fork.
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