Rice is staple diet of the people from konkan ?
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In the coastal Konkan region, rice is the traditional staple food. Wet coconut and coconut milk are used in many dishes. Marathi communities indigenous to Mumbai and North Konkan have their own distinct cuisine.
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Hot and humid climate, high rainfall and alluvial soil from Konkan are favourable for the cultivation of rice. Therefore, rice is grown on a large scale in Konkan. The local agricultural produce determines the staple diet of the people. Therefore, rice is the staple diet of the people from Konkan.
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