rice is the main crop grown in the prairies
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Manitoba farmer Scott Sigvaldason knew he was on to something big when his test crop of “naked oats” looked, cooked and tasted like rice.Here was a made-in-Canada grain that could catapult oats out of the breakfast cereal bowl and onto dinner plates. Here was a nutritious and versatile rice substitute that could be grown on the prairies without the need for flooding or irrigation.“It’s so totally game-changing,” says the 41-year-old Sigvaldason, still awestruck five years later.He trademarked the grain Cavena Nuda, for Canadian naked oats (“avena” is Latin for oats, “nuda” means naked). Wisely, he threw in a catchy nickname: Rice of the Prairies.
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