Question

Rina decided to make some dry potato wafers. How does the process help in preserving potatoes?​

Answer 1

Explanation:

Drying removes the moisture from the food so that bacteria, yeasts and molds cannot grow and spoil the food. It also slows down the action of enzymes but does not inactivate them. When the food is ready for use, the water is added back and the food returns to its original shape.

I HOPE IT HELPS YOU IF YES THEN PLEASE MARK ME AS BRAINLIEST

Answer 2

1) pack with vacuum tight container

2) take care of moisture

3) do not touch with wet hand

4) store in room temperature