rinse all surface with cold to hot water, depending on the temperature of the cleaning cycle, to thoroughly remove all remaining chemical solution and food soil?
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8.-Fundamental-cleaning-procedure-2017.pptx - Fundamental...
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Fundamental Cleaning Procedures•1.Scrape and Pre-rinse– soiled equipment surfacesare scraped and rinsed with warm water to removeloose food soils.•2.Cleaning Cycle– the removal of residual food soilsfrom equipment surfaces is based on themanipulation of the four basic cleaning factors andthe method of cleaning. Typically, alkaline chemicalsolutions are used for the cleaning cycle.
•3. Rinse– rinse all surfaces with cold to hot water,depending on the temperature of the cleaningcycle,to thoroughly remove all remaining chemicalsolution and food soil residues.•4. Acid Rinse– a mild acid rinse of the equipmentneutralizes any alkaline residues left and removesany mineral soil present.•5.Sanitize– all equipment surfaces are rinsed orflooded with a sanitizing agent. Both time andchemical concentration are critical for optimumresults.