Biology, asked by t69349146, 14 days ago

ripened fruit is usually mixed with unripened fruit to speed up ripening.​

Answers

Answered by kadamrevati1357
0

Answer:

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Explanation:

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Answered by bhaskarjha1982
1

Answer:

Ethylene production by plants is autocalalytic, i.e., a small amount of ethylene will stimulate production of its larger amounts. Thus, a few ripe fruits will initiate ripening of nearby fruits. It is, therefore, a common practice to keep few ripe bananas with unripe bananas to hasten ripening.

Explanation:

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