Ripening of banana is accompanied with
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During banana (Musa acuminata L.) fruit ripening ethylene production triggers a developmental cascade that is accompanied by a massive conversion of starch to sugars, an associated burst of respiratory activity, and an increase in protein synthesis.
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Ripening of banana is accompanied with:
• A plant hormone is ethylene. It's also known as a ripening hormone since it causes fruits to mature.
• When a fruit ripens, the rate of respiration increases. Cell division is inhibited by it.
• The gaseous form of ethylene is utilised to speed up the ripening of fruits such as bananas.
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