Question

Rita saw her mother adding a small amount of curd as a inoculum to the fresh milk at a suitable temperature.
(a) How does addition of small amount curd to fresh milk help formation of curd?
(b) Mention the nutritional quality that gets added to the curd?
(c) What values are shown by Rita?

Answer 1

(a) curd contain a great amount of lactobacillus this bacteria use lactose sugar it convert it into lactic acid and fresh milk converted into curd.

(b) some probiotics are added into it artificially.

(c) values like curiosity and love for science is shown.