rite about your favourite vegetable. ur composition should include information about the following. Description of the vegetable (taste, size, shape, colour) Where is it grown ? Is it available all through the year or only a part the year? w do you like it cooked prepared ? hat way is it good for your health?
Answers
Answer:
1)My favorite vegetable is cauliflower. It may not look appetizing to you, but it is so crunchy you almost have to love it. Its sweet flavor makes it irresistible. It looks like a cloud, but it's way too crunchy to be one. It smells dull but its flavor will blow you away. That is why cauliflower is by far my favorite vegetable.
2) My favorite vegetable is corn. I like corn best in the summer when mommy fixes it on the cob and we get to eat it like that. It tastes so good with lots of butter on it. I eat the other kind of corn that is not on the cob but put on your plate. It is good too. I forgot to tell you that I do like cucumbers a whole bunch. I only eat the middle of them at school.
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Answer:
My favourite vegetable Carrot
Carrots have various health benefits. They are full of calories. They prevent constipation and inflammation. They are effective in preventing cancer through effective use. Weight maintenance, skin luminance, and the improvement of the immune system are just some of the important benefits of consuming carrots.
Carrots are preferred by the chefs around the world because of its ability to be cooked in numerous ways. It can be grilled, boiled, steamed, roasted or baked. Each method of cooking enhances the flavours combined with carrots. It is a quick snack that can effectively maintain the metabolism of our body. They are even used in sweet dishes and for breakfast. And their skins can be used in cooking as well. The starch present in the carrot water is said to help increase collagen in human skin. Beauty experts have begun recommending it as an effective remedy for curing wrinkles and dark eye circles as well.
I love carrots not just because of the benefits but also because they are easy to cook. I love boiling them, baking them, using them in samosas and salads. Indian cuisine favours carrots a lot. Carrots also last longer than most vegetables when rationed. It is a rich source of Vitamin C, Calcium and Potassium.
Growing carrots organically is quite easy. Hence, most people with kitchen gardens prefer to grow this themselves. It makes for good fertilizers. Drinking carrot juice is also a cure for many internal conditions. In short, carrots are a necessity for people. Their mutable taste makes them my favourite vegetable. Though some points are missing.
Explanation:
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