Question

Ritu wanted to bake some bread while preparing the dough using flour she added some yeast is dissolved in warm water she kept the dough in refrigerator for 3 hour and then put into the baking tray she baked the bread at the appropriate temperature predict the the kind of bread she would get after baking

Answer 1

Answer:

Explanation:

It won't be pluffy and soft because yeast is a fungi and requires warm conditions to grow properly. Yeast results in fermentation process and bread therefore bread would be hard