Riya's grandmother always dries vegetables in the Sun before pickling them. How does drying help vegetables?
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It help her because drying the vegetables will let the microbes and bacteria to grow and a good pickle will be prepared
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Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria, yeasts, and molds need to grow. If adequately dried and properly stored, dehydrated foods are shelf stable.
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