Question

Riya's grandmother always dries vegetables in the Sun before pickling them. How does drying help vegetables?​(Chemistry book question)​

Answer 1

Answer:

Drying vegetables before pickling

Fruits and vegetables are initially dried thoroughly before making pickles to get rid of the water content in them because this can cause them to decay or get spoilt.

Answer 2

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Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria, yeasts, and molds need to grow. If adequately dried and properly stored, dehydrated foods are shelf stable.

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