Question

Riya’s grandmother always dries vegetables in the sun before pickling them. How does drying help vegetables?

Answer 1

Answer:

all the harmful bacteria are killed in high temperature

Answer 2

Answer:

To remove the water content, the vegetables are dried in the presence of sunlight before pickling. This helps in drying out the moisture present inside the pieces. This helps in preserving vegetables for a a long time. It helps in releasing bacteria also.

Explanation:

Hope it helps....