Question

riya used to wrap curd and keep it inside a hot case during winters. But now in summers, she keep the container outside to set the curd. Give reason.

Answer 1

Because the temperature needed to set curd is normal temperature .
Because if u put the curd in high temperature it will spoil.have a gd time
Mahak Maurya :-)

Answer 2

Dear friend... Curd sets faster in summer as compared to winter season because warm temperature is favourable for growth of bacteria which are responsible for setting of curd. And in winter season temperature is not warm so we keep the container in a hot case during winters....... Hope this will help u frnd.