Question

Rohan always prefers buying Pickles without chemical preservatives.

a. which natural way would you suggest him to store his pickles?

b. name two Synthetic chemical preservatives.
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Answer 1

Answer:

a. Pack tightly into a jar small enough that the pickling liquid (125ml fresh cider vinegar to 1 tbsp boiled and cooled water) covers the veg. Seal and store them in a cool dark place for at least a month and keep in the fridge once opened.

b. Sorbic acid, Sodium sorbate are some chemical preservatives

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