Rohan had idli in his breakfast which he found very soft & fluffy.
a. What made the idli soft & fluffy , according to you?
b. Which organism was responsible for making the idlis soft & fluffy ?
Answers
Answered by
2
Answer:
•1 growth of yeast made the idlli soft and fluffy
•2 yeast is responsible
Answered by
2
Answer:
- Yeast made idli soft and fluffy
- Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
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