Science, asked by sunilyadav2525, 7 months ago

Rohan had idli in his breakfast which he found very soft and fluffy

Answers

Answered by yuvigaming9

Answer:

The fermentation process in the batter of the the idli made it very soft and fluffy. The singled cell microorganism or the yest belonging to the fungi was responsible in making the idli soft.

Explanation:

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Rohan had idli in his breakfast which he found very soft and fluffy​

Answers

Rohan had idli in his breakfast which he found very soft and fluffy