Question

Rohan had idli in his breakfast which he found very soft and fluffy. a. What made the idli soft and fluffy according to you. b. Which organisms was responsible for making the idlis soft and fluffy​

Answer 1

Answer:

a. The fermentation process in the batter of the the idli made it very soft and fluffy.

b. The fermentation process in the batter of the the idli made it very soft and fluffy. The singled cell microorganism or the yest belonging to the fungi was responsible in making the idli soft.