Biology, asked by paripandey429, 3 days ago

Rohan's grandmother packed pickle for him while he was returning back to his house. The pickle contained vegetables which had a short shelf-life. Describe any two tricks that the grandmother might have applied to increase the shelf-life of the pickle for a long time.

Answers

Answered by am0340301

5

Answer:

she used viniger or lemon juice

and some more spices which acted like preservatives

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