Biology, asked by vbram6689, 1 year ago

Role of amino acids to increase fat and snf of cow milk

Answers

Answered by LuvKapoor003
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Actually cow absorbs and use amino acids rather than protein. She does not have a "protein" requirement but rather a different requirement for each of the 10 essential amino acids, including: phenylalanine, valine, threonine, tryptophane, isoleucine, lysine etc."essential" amino acid refers to those amino acids that the cow cannot produce by rearranging the chemical configuration of a different amino acid. Each essential amino acid must be supplied at the intestine from the diet or from the rumen microbes. The cow also requires “nonessential” amino acids but can make them in sufficient amounts to meet needs.
The cow takes individual amino acids and combines them in chains with specific sequences to make protein in the form of milk, a calf, or muscle. The cow's protein production is limited by the particular amino acid that is in shortest supply in relation to her requirement for forming the amino acid chains. That amino acid is called the "first-limiting" amino acid diet. The “first-limiting” amino acid of any diet will depend upon the amino acid profile of the ingredients in the ration. For dairy cows, it is usually lysine or methionine. Arginine is also a concern.and they also help in increasing cow fat or her milk.

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