Role of antioxidants in fatty and oily food items is to prevent a- Corrosion b-Rancidity c Both d None of these
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Also, have you observed a bad smell emanating from food containing fats or oils? ... Both these processes are everyday examples of oxidation reactions. ... Solution: Option C. Corrosion and Rancidity are both a result of the oxidation ... Solution: Option B. Exposure to moisture will increase corrosion of metals than prevent it.
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