Question

role of bile,trypsin,salivary&pacreatic amylase

Answer 1

bile neutralize the ph of food and emulsifies the larger fat molecules
trypsin acts on proteins molecules
salivary amylase act on starch of food molecules
pancreatic amylase convert fat into fatty acids and glycerol, protein into amino acids, carbohydrates into glucose

Answer 2

Hey friend .!!! here's your answer
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Role of bile : Emulsification of fat

Role of trypsin: Digest the protein

Role of salivary : help in food to make soft

Role of pancreatic : to make pancreatoc juice

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#Hope its help you dear#
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