Biology, asked by shubhammantri7149, 9 months ago

Role of biofortification in crop improvement

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Answered by DRJEASWARY

Answer:

Biofortification is a process of increasing the density of vitamins and minerals in a crop through plant breeding, transgenic techniques, or agronomic practices. Biofortified staple crops, when consumed regularly, will generate measureable improvements in human health and nutrition.

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