Role of chlorella in photosynthetic research-500 word
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The cultivation of Chlorella for the production of biomass and derivative products is an industrial activity that has already been established on a commercial scale in several countries. The interest in these microalgae is due to their rapid growth and simple life cycles, allowing in-depth studies of their mechanisms and use as a food substitute due to their high protein, carotenoids, vitamin, and mineral content. In this way, Chlorella have been extensively studied to obtain biomass or to extract bioactive compounds with potential applications in functional food supplements, as well as nutraceuticals, cosmetics, and pharmaceuticals. This advantage for human and clinical nutrition is due to their biological functions with health benefits. Several studies of the bioactive compounds of microalgae have shown that these compounds may have beneficial biological activities, not limited to antitumour, antiinflammatory, antimicrobial, antioxidant, and anticoagulant properties. In this way, Chlorella can become a source of bioactive compounds or even be able to be applied as a functional food promoting the prospect of sustainable health benefits.