role of enzymes in biochemical process in plants
Answers
enzymes help in digestion of the food
they help in excreation
reproduction
forming of new cell
formation of various parts of plant
they also help in some or the other way to get food from the process photosynthesis and stiring the waste and helpful material in vacuoles etc these are the role of some enzymes which give a plant the ability to perform various functions
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Answer:
Along with vitamins and minerals, enzymes occur in food that is in a natural state. All raw food contains the proper types and proportion of enzymes necessary to digest itself. This occurs in our stomach when the food is eaten or in nature as the food ripens.
The type (protein, sugar, starch, fat) and amount (caloric value) of the major components present in the food determine the type and amount of the various enzymes found in the food. For example, olives and bananas are higher in fat and lipase, while peaches are higher in carbohydrate and amylase.
Protein, carbohydrates, fat, and fiber are building blocks but they do not possess the energy (capacity to do work) necessary for biochemical reactions. Only enzymes can furnish this energy. When raw food is eaten, chewing ruptures the cell membrane and releases the indigenous food enzymes. Once liberated the enzymes begin to digest food, but their action is very limited in the foods they can work on.
Four plant enzyme groups exist:
Proteases - break long protein chains into smaller amino acid chains and eventually into single amino acids
Amylases - reduce polysaccharides to disaccharides: lactose, maltose, and sucrose
Lipases - break triglycerides into individual fatty acids and glycerol
Cellulases - digest specific carbohydrate bonds found in fiber
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